Wishing You Merry Happy Festive Seasons!

恭祝大家

冬至佳节/圣诞快乐

Winter Solstice/Merry Christmas 

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每年12月22日庆祝的冬至或冬至是比农历新年更重要的中国节日。 吃糯米团或汤圆，里面填满了芝麻或花生等甜味馅料，配上姜汤，是这个节日的一部分。但许多人不熟悉客家菜中最常见的咸味汤圆。咸味汤圆可以采用肉丸和汤圆（无馅）的形式，放在咸味汤中。您还可以找到带有肉末和蘑菇等咸味馅料的汤圆。

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The winter solstice or dongzhi is a Chinese festival more important than LunarNew Year celebrated on 22 December each year.

The eating of glutinous rice balls, or tang yuan, filled with a sweet filling such as sesame or peanut served in ginger soup is part of this festivity. But many are unfamiliar with savoury tang yuan, most typically found in Hakka cuisine. Savoury tang yuan can take the form of meatballs and glutinous rice balls (with no fillings) served in a savoury broth. You can also find glutinous rice balls with savoury fillings like minced meat and mushrooms.